A softer, more approachable red Burgundy.
100% Pinot Noir. Fermentation takes place in stainless steel tanks. If you continue to use this site we will take this as your consent to our use of cookies. Only natural yeasts are used. Contact us for more information. A renowned Premier Cru vineyard in the region, the wine is suitable for cellaring.
Located in the heart of the prestigious Cote de Nuit, Chateau de la Tour rises in the upper part, not far from the famous Cistercian mansion, inside the walls of the Clos Vougeot, the birthplace of Burgundy viticulture.The vineyard is a little over 5 hectares. 100% Pinot Noir. The incredible fruit they give is reserved for the estate’s limited edition Vieilles Vignes cuvée, a red Burgundy of dazzling perfume and flavor. Approximately 50% new wood is used for the Cuvee Classique, while the Vieilles Vignes is raised entirely in new oak. All of our private, chauffeured tours are available year round upon request.
It is one of Burgundy’s most historic walled vineyards, having been created by Cistercian monks in the 12th century. Château de la Tour Clos Vougeot Vieilles Vignes (Grand Cru) 100% Pinot Noir. Only natural yeasts are used. In fact, Vougeot was the flagship vineyard of the Cistercians and remained in church hands until the French revolution took all land belonging to the church in the 19th century. Only natural yeasts are used. What Spices are Grown in Spain? The wine remains in vat before being transferred to French oak for approximately 16-18 months.
Chateau de la Tour and its famous Clos Vougeot Grand Cru Located in the heart of the prestigious Cote de Nuit, Chateau de la Tour rises in the upper part, not far from the famous Cistercian mansion, inside the walls of the Clos Vougeot, the birthplace of Burgundy viticulture.The vineyard is a little over 5 hectares. This meticulous approach is plainly evident when the fortunate taste the Château ‘s vintages – there can be no better introduction to the magic of Clos Vougeot than the beautifully crafted wines of Francois Labet. Alcoholic fermentations start alone thanks to the native yeasts, naturally present on the berries of grapes.The ageing is mainly done in new oak barrels, to give a very aging capacity to the wines. Château de la Tour, established in 1890, is its largest proprietor, with 5.5 hectares, around 11% of the appellation. Check out our latest blog post! Francois's 2012s are well-worth checking out. 100% Pinot Noir. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals). The exact level of new oak and the time in barrel varies depending on the vintage. The exact level of new oak and the time in barrel varies depending on the vintage. This historic clos is notoriously fickle when it comes to quality, some growers producing astonishing wines and others trading on the name. His prized possession is one hectare of ancient, low yielding Pinot Noir vines that were planted in 1910. Only natural yeasts are used. Only natural yeasts are used. Cellar Tours is a Registered and Fully Bonded Tour Operator and Travel Agent, Cellar Tours is a registered Trademark of Cellar Tastings SL ESB83718858, Unless otherwise stated all photographs are sourced from shutterstock. A limited release, special addition cuvee. He was something of a local legend, famous for both his wine and his passion for sport; Morin took part in both the Summer and Winter Olympics in 1948. Fermentation takes place in stainless steel tanks.
Visit Château de la Tour on our private, exclusive wine tours of Burgundy!
100% Pinot Noir. Chateau de la Tour once might have been guilty of doing that, but these two wines suggest that this is no longer the case. About The Clos, in total, is extraordinarily large by Burgundy standards, some 50 hectares, all designated grand cru – yet with many different quality levels. Only natural yeasts are used. Their vines have been farmed organically since 1992 and Francois opts to prune hard early in the season rather than undertaking a green harvest, usually with whole-cluster, natural ferments. In normal years Francois Labet makes two cuvees of Clos de Vougeot – the Cuvée Classique and the Cuvée Vieilles Vignes, and in recent vintages a top Cuvée Hommage Jean Morin has topped the program in the best vintages. As Clos Vougeot is divided amongst several producers, the inquisitive wine lover can undoubtedly find several good examples of this delicious wine from various outfits. A beautiful white Burgundy, perfect with seafood. This grandiose, imposing Burgundian Château is a fitting testament to the renown and might of the Clos Vougeot, the largest single Grand Cru vineyard in the Côte de Nuits designation. 100% Pinot Noir. The exact level of new oak and the time in barrel varies depending on the vintage.
Fermentation takes place in stainless steel tanks.
We offer luxury food and wine tours for private groups of minimum 2 guests. Only natural yeasts are used. The exact level of new oak and the time in barrel varies depending on the vintage.
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